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Science Experiments You Can Eat: Revised Edition

Science Experiments You Can Eat: Revised Edition
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Manufacturer: HarperCollins
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Additional Science Experiments You Can Eat: Revised Edition Information

Incredible Edible
Experiments

Ever wonder

what makes popcorn pop? why cakes rise? how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!



 

What Customers Say About Science Experiments You Can Eat: Revised Edition:

When I got this really small book with no illustratons whatsoever, dull as can be, I could not believe it. Made me think that it's probably not a good choice to shop from the internet.

I am sure we will get a lot out of this book: knowlege, fun, memories, and snacks. My son did find a few facts in the book that were wrong, but that may be because the copyright was 1994, and it may be behind by now. I have done three of these experiments with my kids so far, and we love this book. The experiments are simple, and most things we already have, the rest I can easily get. To me, that just gives us opportunity to look it up and find how far we've come in 14 years.

Be prepared to teach rather than create. A good book for teachers as it could be combined with a lesson. It's a good book but not for kids. I enjoy the book but it's too much work to explain to the kids why things are happening.

She has really enjoyed the experiments. Many of the experiments suggested have lead us to new experiments of our own. My 10 year old daughter and I have been working through this book during the summer. Some of the information is a review from what she learned last year in school and some of it is new.

This book is great for introducing various science concepts to children, and has many recipes that can be used and then eaten. Includes muffins, jell-o, rock candy, and more.

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